Our wine Caliza Rosé is a light, clean, fresh and fruity wine. It has the original strawberry aromas and red berries typical from the grape tempranillo. The flavour is balanced, fresh and has a clean and long finish. It is the ideal partner for pasta dishes. Here, David Gibello recommends a recipe to accompany this rosé wine of the appellation DO Mancha.

Pasta with Alfredo’s sauce and Caliza Rosé

Ingredients

• 200 gr of pasta (chosen variety: Trotolle)
• 20 cl milk
• 125 gr Mozzarella cheese
• 50 gr Emmenthal cheese
• Powder of garlic
• Black pepper
• 50 gr butter

Melt the butter in the span and 125 grams of mozzarella mixing with a spoon, until we have a creamy sauce.

Add the milk and continue stirring, add a spoonful of powder of garlic and black pepper as desired. Stir everything. When the mix is homogeneus, add the sliced emmenthal cheese. Leave in the pan for a fee minute without adding more heat.

In a cooking bowl, boil water. When waiter is boiling, put the pasta and boil for 13-15 minutes, depending on the taste you like.

When pasta is cooked, drain the water and serve in plates. Add the sauce. Decorate with some persil.

Serve with a cold glass of Caliza Rosé from DO Mancha.