This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
D.O. Rueda / Blume
Blume Verdejo Organic
Blume Organic is made from Verdejo grapes from vineyards with organic certification and protected under the DO Rueda. Its careful preparation and clarification carried out with the standards of "vegan wine" give it its own personality. It is very balanced and elegant on the palate and above all a wholesome wine.
Variety
Verdejo
Style
Still wine
Alcohol Graduation
13%
Serving Temperature
Serve chilled. 8-10 º
Region
Rueda is a wine producing region in the heart of the Iberian Peninsula, on the high plateau of Castile and León, right between two of Spain’s most famous red-wine producers: Ribera del Duero and Toro, and just on the North-West of Madrid. The river Duero flows through this region from East to West. Rueda was the first Denominación de Origen to be certified in the Region of Castile and León (1980). This high plateau is characterised by a typical continental climate featuring long cold winters, a brief spring season, and dry harsh hot summers
Tasting Notes
BLUME ORGANIC features the greenish hues that are typical of the Verdejo grape. On the nose there are hints of scrub grass with fruity notes. The palate has an attractive herbaceous bitterness which, together with its natural acidity, invites you to enjoy it.
Food Pairing
Thanks to its freshness it makes a harmonious match with all kinds of rice dishes, pasta, warm salads, creams and grilled vegetables.
Technical Information
The grapes with which we produce our Organic Blume come from vineyards located 770 meters above sea level, withstand cold and very long winters, short springs with late frosts and hot and dry summers. These vineyards grown in organic are controlled and certified by companies authorized by the Junta de Castila y León to carry out such certification. The production process of organic wine is totally differentiated from the conventional production process, guaranteeing through traceability the production with products suitable for vegans. Fermentation takes place in stainless steel tanks at a controlled temperature of 14 to 16ºC. The process involves careful handling of all parts.
Awards
GOLD
2023 Vinespaña: Blume Verdejo Ecológico 2022
2023 Challenge International du Vin: Blume Verdejo Ecológico 2022